
Tuesday, March 6, 2012
Makin' Plans, Makin' Paper

Saturday, February 25, 2012
Wreathify My Door
- Your wreath, unless it is made of pine boughs, should be a contrasting color from your door.
- Silk flowers come in millions of shapes and sizes and are very hard to pick between. Don't get them all, your wreath will just look sloppy.
- A 12" straw form is plenty big for a regular apartment-sized door.
- You can change the flowers out as you please, fake birds also look quite nice.
- The fake birds will not chirp back at you. They may make you feel like Cinderella or Mary Poppins when you clip them to your finger, but they will not eat food out of your hand or tell you what they want for breakfast.
- There are a million different ways to decorate and make a wreath, but just remember, you won't want to throw them away if you make a different one, so you better have lots of friends with empty doors that will accept your cast-offs if you start a wreath-making hobby.
Monday, February 6, 2012
SEW
My friend Adam took this picture... I think it's cool.
Saturday, January 21, 2012
How to Make a Quilt in 7 Days
So since I only work three days a week, I have tons of free time, and making your first quilt in 7 days was totally do-able. (Since all 7 days weren't consecutive.) This was also a baby quilt, so it was pretty small.
Here's a list of things you'll need to make your quilt lickety-split, in no particular order:
- Loud music (I prefer Lady GaGa, reggaeton, and the Garden State soundtrack)
- Roller blade (not the skating kind, the cutting kind)
- Ruler
- Cutting mat
- Fabric scissors
- Thread in matching colors
- Iron
- Towel (ironing board)
- Fabric
- Jack Bauer
- Quilt pattern
- Snacks
- Sewing machine
This is the pattern that I chose. The link will tell you all the measurements and quantities that you need for fabrics.
Here's what you need to do each day:
Day 1 - Wash and dry all your fabrics (unless you are buying very high quality fabrics that don't shrink much, this step is very important so that when you wash your quilt, the fabric doesn't shrink around the stitching)
Day 2 - Iron all your fabrics, measure and cut the colored squares. Here are my pretty squares!
Day 3 - Measure and cut all the white squares and strips, make the pink triangles (here's the best triangle tutorial I found - you will see this involves sewing the white and pink squares together twice and then cutting down the middle - actually pretty easy), then you have to iron all the triangles open, and if you are me, you will then crack the kitchen counter by ironing 26 triangles open in the exact same spot on the counter while watching the last few hours of Season 1 of 24.
Day 4 - Start Season 2 of 24. Make green triangles the same way you made the pink triangles, iron the green triangles - if you had previously cracked your kitchen counter, this step will take extra long because you have to make sure your kitchen counter cools off completely every once in a while. The next step is maybe the most fun because you get to lay out your green zig-zags of your quilt. Play around with the patterns and see what works best. Remember that you have to make 2 zig-zags, so you want to ensure your fabrics are evenly distributed. Then go ahead and start sewing the squares together!!
Day 5 - Lay out your pink zig-zags and start sewing those. Once you have all 4 zig-zags done, the most tedious part is to press all your seams. Up until this point, I did not find any part of the whole process awful. The pressing of seams has to be the worst part of quilting. After you have pressed all your stupid seams, you are ready to sew. Follow the pattern listed on the website - green zig-zag, white strip, pink zig-zag, white strip, blah blah blah.
At this point, you can celebrate because you have done the hardest part!!
Day 6 - Call in reinforcements in the form of your personal quilting expert Leigh. Leigh will teach you how to layer and tack your quilt. Then she will take a nap on your very tiny couch. After that, she will man-up and show you how to bind your quilt. Binding is the process of adding the edge around the quilt. It's not that hard, and it adds such a nice touch, holding together all the parts of the quilt - the top, the stuffing, and the back. This is the binding tutorial that Leigh and I used.
Day 7 - Finish up your binding, cut all the extra threads off, and check all the edges around your binding. Sit and admire your work. And smile at your pretty quilt.
Sarah, I can't wait to give you this quilt. I can't wait to meet your baby girl, I hope she loves it!
Monday, January 2, 2012
My Pride and Joy
Sew Me a River
Tuesday, August 23, 2011
This Was Worth the Wait
2 cups plus 1 tsp all-purpose flour
1 tbsp baking powder
1 tsp table salt
2 sticks (softened)
3/4 cup packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 cup whole milk
3/4 cup blueberries, fresh or frozen (or, if you are lucky enough to have a friend named Ian, you should use the fresh Maine blueberries that he picked and sent down to Portland from the northern wilds of Maine)
Topping
1/2 cup blueberries, fresh or frozen (do not defrost)
1/4 cup granulated sugar
1/2 tsp ground cinnamon
For the cake:
Adjust oven rack to middle position and heat oven to 350°. Grease and flour 13" x 9" baking pan.
Whisk two cups flour, baking powder, and salt together in medium bowl. With electric mixer, beat butter and sugars on medium-high speed until fluffy, about two minutes. Add eggs, one at a time, beating until just incorporated and then scrape down the bowl. Reduce speed to medium and beat in one-third of flour mixture until incorporated; beat in half of milk. Beat in half of remaining flour mixture, then remaining milk, and finally remaining flour mixture. Toss blueberries with remaining one teaspoon flour. Using rubber spatula, gently fold in blueberries. Spread batter into prepared pan.
For the topping:
Scatter blueberries over top of batter. Stir sugar and cinnamon together in small bowl and sprinkle over batter. Bake until toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Cool in pan 20 minutes, then turn out and place on serving platter (topping side up). Serve warm or at room temperature.
*(Cake can be stored in airtight container at room temperature up to 3 days.)